Daura Damm Gluten-Free Beer – 24 × 330ml Bottles
£44.00
Daura Damm is a Spanish lager that brings the classic flavour of barley-malt beer to drinkers who want a low-gluten option. Created by Damm in Barcelona and launched in 2006, it keeps the golden appearance, malt depth and crisp bitterness of a traditional Mediterranean lager, while a specialist process reduces the gluten.
Its red bottle label signals the gluten-free positioning in relevant markets. Bright, balanced and food-friendly, it offers a familiar lager profile rather than a markedly different alternative-grain taste.
This listing is a case of 24 x 330ml bottles. Chiswick Wine lists it for anyone looking for gluten-free beer in Chiswick. Please drink responsibly.
Quantity
Tasting Notes
Sparkling gold with amber reflections and a creamy, lasting white head. Fine bubbles lift aromatic hints of fresh spice, cereal and soft hops. The palate is rounded yet crisp, bringing lightly toasted malt, a modest herbal edge and a clean, gently bitter finish.
Production Notes
Daura starts with barley malt, then uses enzymatic hydrolysis and protein separation to reduce gluten. Damm states that every batch is tested to remain below 20 parts per million. It contains barley-derived ingredients, so please check local labelling rules for gluten-free claims.
Food Pairing
Excellent with tapas, grilled vegetables, roast chicken, paella, fresh prawns, tortilla espanola, mild cheeses, pizza and Mediterranean seafood. Serve between approximately 4 and 6°C.
Producer & Origin
Producer: Damm
Country: Spain
Region: Barcelona, Catalonia
Beer Style
Gluten-reduced pale lager (marketed gluten-free in permitted regions)
Alcohol Content
Alcohol Content: 5.4% ABV
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Occasionally, a wine’s vintage or label may change without prior notice from the producer. We do our best to keep our website accurate and up to date. If you receive a different vintage than the one ordered, it simply means the previous vintage has sold out.
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