ALLERGENS

Some alcoholic drinks contain ingredients that may affect people with allergies or intolerances. We encourage you to read the label of any product before you buy, and to ask us if you have a question. This page gives general guidance only.

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WINE

Most wines contain sulphur dioxide, also called sulphites, which is used as a preservative. Sulphites must be declared on the label when present above a set level. Some wines are fined using egg white (albumen) or milk proteins (casein). If any of these remain in the final wine, they must be declared. Vegan wines avoid animal-derived fining agents.

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BEER, LAGER AND CIDER

Beer and lager are usually made with cereals containing gluten, such as barley and wheat. Some may also contain sulphites. Cider is usually made from apples and does not normally contain gluten, but check the label because some products are flavoured or blended.

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SPIRITS AND LIQUEURS

Most spirits are distilled and are not a source of the main allergens. Liqueurs and flavoured spirits may contain ingredients such as nuts, milk, cream, egg or fruit. Allergens used in these products are shown on the label.

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SPARKLING WINE AND CHAMPAGNE

Sparkling wines usually contain sulphites. Check the label if you are sensitive.

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ALCOHOL-FREE DRINKS

Alcohol-free beers and wines can still contain gluten, sulphites or other allergens. Always check the label.

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OLDER BOTTLES AND IMPORTED PRODUCTS

Older bottles, or products from outside the UK, may not carry the same allergen information as current UK products. Please do not assume that an older bottle is free from allergens.

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WHAT TO DO IF YOU HAVE AN ALLERGY

If you have an allergy or a medical condition, speak to your doctor or healthcare professional before drinking alcohol. If you need information about a specific product, email sales@chiswickwine.co.uk with the product name, and we will do our best to help. If we cannot confirm the allergens in a product, we will tell you.

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Please drink responsibly. Visit drinkaware.co.uk.